Smoked trout salad. Poached chicken breast on cauliflower. Quick tiramisu.
Jacques Pepin in his element and at his best. This entire series is a response to those who think that it is easier to pick up dinner at a fast food joint instead of making dinner at home. In episode after episode, he demonstrates that amazing dished that are only available to you at home can be made quickly and easily.
In this episode, he starts with desert, a simplified tiramisu of lady fingers soaked in a coffee syrup and layered alternately with a marscapone mixture. Next he makes a smoked trout salad for a first course. Then he finishes up with poached chicken breasts over steamed cauliflower and topped with a fresh pico de gallo. Beautiful!
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