Real French Cooking
I love the video. It's hard not to like Jacques Pepin. He has insane experience, skill and technique. Ill watch another one, for sure.
Love Jacques, love Cassoulet!
Can't beat Jacques' techniques or his classic cooking style. Also wonderful are the shows he and Julia did together, watch them!
Every Episode a Treasure
Cassoulet...fast, Jacques' Way. He begins this lesson by getting the various meats going. But, I must reveal that my son-in-law is French, from the Sud Ouest (where Cassoulet was born - and there are many different "real" Cassoulets.) I make this for him often, but NOT this one. This is something, probably wonderful, but it's not Cassoulet.
Then he moves on to the salad: zucchini, tomato, mozzarella.
Next, we have a couple of variations on starters with smoked salmon. Presentation is key. Haven't tried them - Yet.
Finally, Dessert: We're not big on desserts. Rarely have one if we don't have guests. This includes orange supremes, a cream cheese mixture including orange zest, and a sauce with orange juice & orange marmalade as ingredients. It looks light, and he put the whole thing together in less than four minutes, including segmenting the orange. Of course, he's the master of technique.
Jacques Pépin is one of the...
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